Title: Lebanese Cooking: An Introduction to This Special Middle Eastern Cuisine
Author: by Susan Ward
Book condition: Used - Very Good
Cover: Very Good
Dust Jacket: Good. Dust jacket is protected with Mylar cover.
Publisher: Chartwell Books, 1992
A collection of recipes from the heart of the Middle East, illustrated with photographs of the recipes and of the region from which they sprang. The strong influence of Arab cooking and a host of European culinary styles combine to produce the range of dishes that constitute Lebanese cuisine. This book provides a comprehensive introduction to the cuisine, discussing Lebanese ingredients and their uses, as well as local specialties. The recipes range from the quick and simple, to the more complex and exotic, providing a range of soups, salads, starters, main dishes, side dishes and desserts.