Title:  Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking

Author:  Ken Hom , Willie Kee, et al.

 

Format: Hardcover 

Book condition:  Used - Good to Very Good.  Remainder mark on the bottom edge, thus graded overall "Good".    

Cover:  Very Good 

Dust Jacket:  Good to Very Good.  Dust jacket is protected with Mylar cover.   

 

Publisher: Simon & Schuster, 1981  

 

A comprehensive, illustrated guide to the art of Chinese cooking provides step-by-step instruction in the basic techniques of Chinese cuisine and more than one hundred traditional recipes. 

 

Thank you!       

 

Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese

$10.00 Regular Price
$7.00Sale Price
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