Title: Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Author: Ken Hom , Willie Kee, et al.
Book condition: Used - Good to Very Good. Remainder mark on the bottom edge, thus graded overall "Good".
Cover: Very Good
Dust Jacket: Good to Very Good. Dust jacket is protected with Mylar cover.
Publisher: Simon & Schuster, 1981
A comprehensive, illustrated guide to the art of Chinese cooking provides step-by-step instruction in the basic techniques of Chinese cuisine and more than one hundred traditional recipes.