Title:  Chinese Technique: An Illustrated Guide to the Fundamental Techniques of Chinese Cooking
Author:  Ken Hom , Willie Kee, et al.
 
Format: Hardcover 
Book condition:  Used - Good to Very Good.  Remainder mark on the bottom edge, thus graded overall "Good".    
Cover:  Very Good 
Dust Jacket:  Good to Very Good.  Dust jacket is protected with Mylar cover.   
 
Publisher: Simon & Schuster, 1981  
 
A comprehensive, illustrated guide to the art of Chinese cooking provides step-by-step instruction in the basic techniques of Chinese cuisine and more than one hundred traditional recipes. 
 
Thank you!