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Title:  The Spirit of Cookery - A Popular Treatise on The History, Science, Practice, and Ethical and Medical Import of Culinary Art

Author:  by J. L. W. Thudichum

 

First Edition, published in 1895.

Published by Bailliere, Tindall and Cox and Frederick Warne and Co., London and New York, 1895

 

The first edition of this treatise on the culinary arts, written in the late Victorian era by J. L. W. Thudichum (Johann Ludwig Wilhelm Thudichum), a German-born physician and biochemist.

 

 

PLEASE READ DESCRIPTION CAREFULLY AND PLEASE SEE PICTURES ABOVE. ALSO, NOTE THAT COLORS MIGHT DIFFER ON ANY COMPUTER / PHONE. THANK YOU!

 

Format: Hardcover

Book condition:  Used - Near Fine (Good).  Some of the inner hinges are slightly loose. 

Cover:  Used - Near Fine (Good). Red cloth. Front and back covers are slightly bent (PLEASE SEE IMAGE). Cover corners are slightly damaged. Wear to cover, including shelf wear and edgewear. Mild soiling to cloth, color on spine is faded, small stains on rear cover. 

 

An attractive copy in Near Fine condition.  

 

Publisher:  Bailliere, Tindall and Cox and Frederick Warne and Co., London and New York, 1895 

 

 

If you have any questions, please contact us, and we will be happy to provide further information. 

 

Thank you!

The Spirit of Cookery - A Popular Treatise on The History, Science, Practice,

$280.00Price
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